The study findings, recently published in the journal Nature Metabolism
New research by Nestlé scientists has revealed the potential dual impact NAD+ supplementation can have on our cellular energy and gut microbiome. This study will help guide the development of future nutrition sol...
The ingredient aims to deliver a clean taste profile, competitive cost and improved formulation performance across a range of applications
Amai Proteins has reached a major regulatory milestone in the United States after the U.S. Food and Drug Administration completed its review of the companyâ€...
Transaction supports strategic shift toward more value-added protein offerings by Hormel Foods
Hormel Foods Corporation, a Fortune 500 global branded food company, announced it has entered into a definitive agreement to sell its whole-bird turkey business to Life-Science Innovations (LSI). The t...
The latest launch delivers more than great taste, with no sugar added, and made with 100 per cent whole grains and 16g of protein
Kodiak, the brand known for its protein-packed, whole-grain breakfast and snack products, announces the launch of its No Sugar Added Homestyle Power Waffles. On shelv...
Designed for consumers in their midlife and beyond, Nestlé Vital's product range of nutritional drinks supports smart and healthy ageing
Nestlé introduces Nestlé Vital, its very first product line of delicious, science-backed nutritional drinks designed for people who want to age well...
Key focus areas include regulation, innovation, personalised nutrition, healthy ageing, women-centric nutrition, microbiome science, and sustainable nutrition
India's nutraceutical and wellness sector, already surging from robust demand and innovation, gained fresh momentum today as the 4th...
As fertility conversations move beyond treatment rooms and into everyday life, food is emerging as one of the most meaningful places to begin
For many women, the fertility journey doesn’t begin with needles or prescriptions; it begins quietly, with what’s on the plate. A nourishing, plant-fo...
Citri-Fi Pro is a groundbreaking, innovative citrus fibre designed to replace up to 75 per cent of acacia gum or modified food starch in beverages
Fiberstar, Inc., the leader of innovative citrus fibers launched an all-natural alternative to acacia gum – Citri-Fi Pro. For decade...
The new metabolic wellness brand introduces gender-specific nutrition shakes, targeted boosters, and hydration support to help users stay strong while losing weight
Maeva, a new direct-to-consumer metabolic wellness brand, launches with a first-of-its-kind nutrition system designed for individua...
Solace Nutrition plans to expand Encala's availability internationally, with a Canadian launch anticipated in the third quarter of 2026
Solace Nutrition, a trusted leader in tailored clinical nutrition and medical foods, announced significant clinical, scientific, and commercial updates for ...
Sunburst introduces a bright, pineapple-forward flavour designed to be refreshing and easy to enjoy after workouts or throughout the day
Sisel International has announced the launch of SiselRIPT Sunburst, a new tropical-inspired flavour that expands the company’s performance nutrition portfoli...
Arla Foods Ingredients’ new Lacprodan BLG-100 Acidic whey protein for ready-to-stir powder applications provides 10g of high-quality protein per 100ml serving
Arla Foods Ingredients has launched a new ready-to-stir beta-lactoglobulin (BLG) solution to improve convenience and acceptability for...
At the centre of this renewed push is Seoul Milk’s ‘Red Ginseng Chu Chu’, a flagship product developed by CNP Global
Korea’s CNP Global is strengthening its presence in Vietnam’s fast-growing children’s health beverage market with a renewed product launch strategy and an expanded por...
This strategic entry targets health-conscious consumers seeking affordable, high-protein alternatives amid rising demand for meat substitutes
The soya chunks market in India is witnessing robust growth, driven by increasing health consciousness, rising disposable incomes, and the growing popular...
New loaf packs 22 grams of protein per two bread slices
Nature's Own, the nation's No. 1 selling bread brand, has introduced Nature's Own Life Wheat + Protein bread, a protein-rich, keto-friendly loaf perfect for consumers who are focusing on better-for-you food choices in 2026 and beyond. With ...
Thibault Davoine, Marketing Manager for Nutrition & Health at Tereos
As fibre enrichment and sugar reduction move to the forefront of food reformulation, ingredient innovation is playing a decisive role in helping brands meet both consumer health expectations and evolving regulatory demands....
Guidance reinforces eggs as a high-quality, nutrient-rich food that supports health from pregnancy through healthy ageing
The 2025-2030 Dietary Guidelines encourage Americans to prioritise protein at every meal and list eggs first among recommended prote...
The formulation uses its own Quantum Ayurveda technology to improve the energetic profile of the substance so that cells can take it in better
As metabolic health remains a dominant driver in the nutraceutical sector, berberine has emerged as a high-growth botanical, frequently categorised in co...